All food is freshly prepared on board using locally sourced produce where possible. Please let us know if there is any food you particularly dislike and we will accommodate them in our menus. We will discuss all menus in advance, just to be sure there is nothing you dislike planned.
In your cabin you can start your day with a drink, all cabins have tea and coffee making facilities.
Breakfast is served in the salon. Breakfast is your choice of cereal including homemade Granola with Greek yogurt, fruit, croissants a a full English breakfast, eggs how you like them, and a daily special plus a wide selection of fruit juices.
Mid morning, fresh coffee, or a choice of loose teas, with home baked cookies
Lunch is typically light, maybe quiche with salad, home baked rolls, fruit and cheese.
Afternoon Tea, or freshly ground coffee, served with homemade cakes, scones and jam.
Pre-dinner cocktails and canapés, served on the top deck weather permitting.
Dinner – 4 courses, for example; homemade carrot and ginger soup served with homemade rolls followed by succulent loin of pork stuffed with orange. Dauphinoise potatoes and fresh seasonal vegetables. Lemon soufflé with Almond Praline. Selection of cheese, Pettit four.
Remember there will also be wine, beer and soft drinks available throughout the day, as well as with the meal. Afternoon dinner drinks are also included.
Due to restricted space we are not able to offer an a la carte menu every evening.